Delicious white curd apricot strudel with stewed apricots and pistachios

Mouth-watering mousse of citrus fruits with lime and a fruity peach and passion fruit coulis

Dolce – sour blackberry pips and a temptating yogurt based crème, topped with angelica

Luscious “Cardinal” cake, stuffed with flavoured cream, and served with a red currant compote